Walters Locanda del Coccio serves up fine Italian food, some dishes with a Jewish accent, making this one of the more unique Italian restaurants on Federal Hill.  I had the gnocchi special, which is baked in a clay dish and served piping hot, so be careful!  My gnocchi was plentiful but I recall Corrie ordering the ravioli, and it was served on a very large plate with about 4 ravioli in the middle of the dish, drizzled with sauce.  It was very well presented, of course, but we felt it wasn't substantial enough... so you may want to order appetizers!  The service is good, and they have outdoor seating on the plaza in the summers.

Not yet reviewed.